-Dinner- All dinners served with Miso soup and salad. |
Chicken Teriyaki 16.95 Grilled chicken in teriyaki sauce. |
Shrimp Tempura 16.95 Shrimp and crisp vegetables. Fried in a light batter. |
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New York Steak 20.95 A most generous portion of grilled New York Steak in teriyaki sauce. |
Seafood Tempura 18.95 Shrimp, crab, calamari and scallops batter-fried. Outstanding! |
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Vegetable Tempura 13.95 Deep-fried in golden batter and served with a very special Japanese sauce. Crisp and tangy! |
Teriyaki Salmon 18.95 Grilled salmon with teriyaki sauce. |
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Yaki Zakana: Served with vegetable tempura. Saba 16.95 Sanma 16.95 Zara Soba (no rice) 10.00 Buckwheat noodles served with dipping sauce. |
Makunouchi Dinner Japanese food with a difference. * A. 24.50 Shrimp and vegetable tempura with sashimi, NY steak, egg roll, grilled salmon and fruits. B. 22.50 Shrimp and vegetable tempura with California roll, NY steak, egg roll, grilled salmon and fruits. |
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Zara Soba w/ Tempura (no rice)
13.95 Buckwheat noodles served with dipping sauce and vegetable tempura. |
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Udon (noddle soup - no rice): | Donburi Mono (rice bowls): | |
Tempura Soba 12.95 Served with sunomono and vegetable tempura. |
Topped with: | |
Tempura Udon 13.95 Served with sunomono and vegetable tempura. |
Oyako
13.95 Chicken, onion and eggs prepared in a special sauce. Served with vegetable tempura and sunomono (Japanese salad). |
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Seafood Udon 16.95 Served with sunomono and vegetable tempura. |
Katsudon 14.95 Chicken cutlet, onion and eggs prepared in a special sauce. Served with vegetable tempura and sunomono (Japanese salad). |
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Nabeyake Udon 15.95 Served with sunomono and vegetable tempura. |
Pork
Katsudon 15.95 Pork cutlet, onion and eggs prepared in a special sauce. Served with vegetable tempura and sunomono (Japanese salad). |
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Sukiyaki 16.95 Thin slices of beef, oriental vegetables and tofu prepared in sukiyaki sauce. Served with rice. |
Yosenabe 19.00 Crab leg, oyster, shrimp, calamari, scallop, white fish, salmon, sea eel, napa cabbage, tofu, shiitake mushroom, yam noddle, served with spinach, and squid salad, served with rice. |
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Unaju
18.00 Grilled eel over rice with special barbecue sauce. |
* Contains raw fish A 15% gratuity will be added to the
check for all parties of six or more. Consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens significantly increases the risk of food borne illness. |
-Domo
Arigato- (Thank You) |